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Sweet Basil ( Down to Earth)

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30 gm = INR 129

Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum. Extremely popular in salads and vegetable dishes. Basil is a an annual herb closely identified with Italian cooking, although it is originally from India. Today there are dozens of different basil varieties, some with the familiar lemony tang and others with spicy and exotic scents and flavors. They all grow easily in warm, sunny weather as tender annuals. The leaves are commonly used in cooking, but the flower buds are also edible.

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Brand: Down to Earth

Sweet basil is the most popular species of the most popular herb. It is a hardy plant which thrives in hot climates with lots of sunshine and good soil. In the very warmest climates, sweet basil is a perennial, or grows year-round. In cooler climates, it is an annual, growing best in the summer. Originally from Asia, sweet basil is used frequently in Italian, French and Greek cuisines.

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Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

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Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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