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Moong Chawal Ki Khichdi

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Availability: Out of stock

Short Description

300 gm = INR 310

Perfect one dish meal in which rice & dal cooked together with peppercorns & flavored with ghee. Moong dal khichdi is a perfect one dish meal. It is prepared with rice and split moong lentils and commonly considered to be a comfort food. In northern and western India it is considered a plain bland dish usually served to people who are ill and recuperating from sickness. It is good for upset stomach because it is light and has ability to provide good level of nourishment. Rice and dal cooked together with peppercorn and flavored with ghee, this is one of the simplest recipes of khichdi. Great not just for sick people but also when want to eat light food after a heavy lunch. Skip adding ghee on top if calorie conscious. The rice is cooked with moong dal or de-husked green gram along with spices and served with papad or curd. This khichdi is very beneficial for one who follows an ayurvedic diet practice or natural cure. It is usually served with yoghurt, papad and pickle and topped with ghee or butter. Split moong beans are nutritious, a good source of protein and easier on the digestion. Rice in it adds the starch. After enjoying the wonderful and festive holiday season, the scrumptious and the mouthwatering meals, snack, sweets, Moong dal khichdi is most preferred.



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