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Wheat Flakes ( Down to Earth)

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Availability: Out of stock

Short Description

350 gm = INR 209

A breakfast cereal containing 1000% of the eleven vitamins and minerals. Wheat enjoys the status of being the world’s most consumed cereal grain. Over the centuries, wheat has been used in a variety of cuisines, has been the main ingredient for many a meal and is often used for snack or dessert preparations as well. Just another of its many forms is Wheat flakes, which has gained popularity as a breakfast food in recent times. Its high fiber content and nutrition without too much calories make it a healthy option for breakfast, the most important meal of the day. Organic Wheat flakes are the most nutritious and convenient alternative to any conventional breakfast food. Add to it a glass of milk and some fresh fruits to give your family a tasty and nutritious start to the day.



Brand: Down to Earth

When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.

Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in the U.S., enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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