Brand: Vision Fresh
Tej patta (bay leaf) refers to aromatic leaf of bay laurel. Dried bay leaf can be utilized for cooking for its distinctive fragrance and flavor. If eaten whole, it has a pungent, bitter and sharp taste. The smell of the bay leaves is clearer than taste. When dried, fragrance is slightly floral, herbal, and fairly similar to thyme and oregano. The leaves most often are used whole and are removed before serving. In India, bay leaf is often utilized in biryani and rich spicy dishes -though not as a daily ingredient in home cuisines - but as ingredient of garam masala. Bay leaf can also be ground or crushed before cooking. Crushed bay leaf imparts more of their preferred fragrance than the whole leaf, but is harder to remove.
When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.
Organic refers to the way agricultural products are grown and processed. It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.
This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.
Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.
Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.
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