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Rai - Organic Vision Fresh

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Rs21.00

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50 gm = INR 21

Romans probably were the first to research with preparation of rai as a condiment. They have a faint spicy odor. Rai is mainly used as a pickling spice and condiment. They have a rich nutty flavor which adds taste to all kinds of preparations. It is a very small spice consumed in a few very particular food preparations. Rai not just stimulate the taste, but it has digestive, laxative, circulative stimulant and antiseptic properties too. The pungency of rai grows if water is added.

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Rs21.00

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Brand: Vision Fresh

Romans probably were the first to research with preparation of rai as a condiment. They have a faint spicy odor. Rai is mainly used as a pickling spice and condiment. They have a rich nutty flavor which adds taste to all kinds of preparations. It is a very small spice consumed in a few very particular food preparations. Rai not just stimulate the taste, but it has digestive, laxative, circulative stimulant and antiseptic properties too. The pungency of rai grows if water is added.

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Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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