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Kalongi - Organic Vision Fresh

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Rs50.00

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50 gm = INR 50


Kalonji, which may be called nigella also, refers to black, small seeds grown on the Kalonji bushes, grown widely throughout India. It is both flavoring, known to add to a range of traditional dishes, and an herbal mixture which has been claimed as magic bullet for variety of ailments. Kalonji is an onion seed and it is a very small spice mostly used for creating usual pickle taste in dishes. Kalonji contains more than 100 valuable nutrients and is comprised of roughly 21% protein, 35% important unsaturated fatty acids and 38% carbohydrates, which are important for healthy immune systems other than calcium, iron, zinc, magnesium, potassium, selenium, vitamin A, vitamin B2, vitamin B, vitamin C and niacin. The main ingredients of Kalonji include nigellone, fixed oils, and thymoquinone. 

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Rs50.00

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Brand: Vision Fresh

Kalonji, which may be called nigella also, refers to black, small seeds grown on the Kalonji bushes, grown widely throughout India. It is both flavoring, known to add to a range of traditional dishes, and an herbal mixture which has been claimed as magic bullet for variety of ailments. Kalonji is an onion seed and it is a very small spice mostly used for creating usual pickle taste in dishes. Kalonji contains more than 100 valuable nutrients and is comprised of roughly 21% protein, 35% important unsaturated fatty acids and 38% carbohydrates, which are important for healthy immune systems other than calcium, iron, zinc, magnesium, potassium, selenium, vitamin A, vitamin B2, vitamin B, vitamin C and niacin. The main ingredients of Kalonji include nigellone, fixed oils, and thymoquinone. 

When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.

Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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