Brand: Vision Fresh
In culinary arts, clove is a spice made up from flower buds of evergreen tree called clove tree. The clove flowers buds are harvested, then unopened, and dried. Cloves have an extremely strong, pungent aroma and flavor. They can be utilized ground or whole. Whole clove is shaped as a small spike, generally around one centimeter long, with bulbous top. Whole cloves aren’t eaten, but they are utilized to flavor soups, rice dishes and sauces. Whole cloves are removed either before serving or directly picked out from the dish. Even while they are cooked, whole cloves possess a very woody and hard texture and the flavor will be overpowering. The whole cloves are utilized in making classic Bechamel sauce. Powdered or ground cloves are utilized in lots of recipes, including lots of Indian traditional dishes.
When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.
Organic refers to the way agricultural products are grown and processed. It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.
This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.
Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.
Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.
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