Pulses are part of the food grain family known as legumes and include foods such as chickpeas, peas, lentils, beans and peanuts. Organic pulses and beans are an important source of nutrition. Organic pulses are high in fiber and including more pulses in your diet may lower your risk of cardiovascular disease. Organic pulses also are high in potassium. Including more potassium-rich foods in your diet can lower blood pressure by counteracting the effects of sodium. We offer a complete range of organic pulses and all our offerings are certified organic.

Organic pulses and beans lower risk of diabetes.

Organic pulses also are a good source of folate, a B vitamin needed to produce and maintain new cells. Folate is especially important during periods of rapid growth, such as pregnancy and infancy.

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