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Red Chilli Flakes - DTE

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Short Description

100 gm = INR 57

Red chili pepper flakes are now used as the main ingredient for spice. Also Known as Paprika. Paprika is a spice which comes from a mild red pepper in the family Capsicum annum.

Paprika has the greatest range of flavor from sweet and mild to hot, depending on the variety of pepper and whether the hotter seeds and spongy tissue were included. Paprika is equally valued for its taste and its bright red color, derived from capsanthin. The national spice of Hungary, paprika is made from small, round, intensely flavored and sweet-fleshed peppers that are sun-dried and hand ground; the smoked paprika powder called pimentón also hails from Spain.
a.k.a. लाल-मिर्च(Lal-Mirch)in Hindi.

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Brand: Down to Earth

Culinary Uses:

The rich coloring of paprika not only enhances the visual appeal of foods, but it can also be used as a major flavoring. It goes well with just about any savory food, including vegetable curries, stews, creamy sauces, pastas, pizza, in tomato dishes and salads.

- For most recipes, the paprika is added near the end of the cooking process, because heat diminishes both the color and flavor.
- Paprika is the main flavor in Hungarian cooking.
- Paprika can be used creatively in cooking. Add 2 tablespoons to your favorite pasta sauce. Sprinkle it on potatoes or homemade fries.
- Paprika is useful as a simple garnish for almost any savory dish. Combine it with butter, margarine, or oil for a quick baste for fish or poultry.
- Paprika can be mixed with bread crumbs before sprinkling them over casseroles or vegetables.

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