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Wheat Maida | Refined Wheat flour

In stock

Rs49.00

Quick Overview

Price:
250 gm = INR 19
500 gm = INR 35
1 Kg = INR 65
Organic Wheat Maida. Low in gluten. Fine & crumbly texture. Highly extensible & stretchable.

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Wheat Maida | Refined Wheat flour

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Wheat Maida | Refined Wheat flour In stock! Order now!

Brand: Down to Earth

When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.

Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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Recipe you can try: Maida's Big Apple Pie


Ingredients Rich Pastry Dough 3 cups Maida (all-purpose flour) (spoon flour into dry-measure cup and level off) 1 teaspoon salt 2 teaspoons baking powder 20 tablespoons (2 1/2 sticks) unsalted butter, cold, cut into 20 pieces 2 large eggs 2 large egg yolks Apple Filling 4 tablespoons (1/2 stick) unsalted butter 2 1/2 pounds Granny Smith or other tart apples, peeled, halved, cored, and each half cut into 6 wedges 2 1/2 pounds Golden Delicious apples, peeled, halved, cored, and each half cut into 6 wedges 1 cup sugar 1/3 cup light brown sugar, firmly packed 1 teaspoon ground cinnamon Egg wash: 1 large egg well beaten with a pinch of salt Sugar for sprinkling the pie before baking Directions For the pastry, combine the flour, salt, and baking powder in the bowl of a food processor fitted with the metal blade. Add the butter and pulse about 20 times to mix the butter in finely. Add the eggs and yolks and pulse until the dough just begins to form a ball, but no longer. Invert the dough to a floured surface and carefully remove the blade. Use your hands to press the dough into a disk about 1/2-inch thick. Wrap in plastic wrap and refrigerate the dough for at least an hour or up to 2 days. For the filling, melt the butter in a large pan with a cover. Add apples and sprinkle with the sugars and cinnamon. Cover pan and cook over medium heat for 5 minutes, until apples have exuded juices. Uncover and continue cooking, stirring occasionally, until apples are tender. About a third will have disintegrated, and the rest of the apple slices should remain intact. Cool the filling. May be made several days in advance and stored, covered, in the refrigerator. To form the pie, preheat the oven to 375°F and set a rack in the lowest level. Roll dough to about a 16-inch diameter and center on pan. Spoon filling into center of disk of dough and fold overhanging dough in toward center of pie. Brush the top of the folded-over dough with the egg wash and sprinkle with the sugar. Bake the pie about 40 minutes, until the dough is a golden color and the filling is bubbling. Cool on a rack.
Down to Earth Flour

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