Brand: Vision Fresh
Masoor is essentially a small legume or pulse and is available in huge varieties, differing in color from more popular red and greenish brown to yellow. It is known as the most popular and possibly the most frequently used dal of India. It’s a very essential pulse crop, for both domestic and in international market. Our variety of organic masoor is available as whole with its brown color sabut masoor or even split without skin. This masoor does not require soaking before cooking as it’s a soft dal as well as cooks quickly.
When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.
Organic refers to the way agricultural products are grown and processed. It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.
This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.
Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.
Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.
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