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Bajra Atta (Flour) | Organic Millet Flour- DTE

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500 gm = INR 52

Organic Bajra Atta. Bajra (Pearl millet) is the most widely grown type of millet. Used for making rotis in Indian households.

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Bajra Atta (Flour) | Organic Millet Flour In stock! Order now!

Brand: Down to Earth

A bajra roti is a plain, flat bread popular in some areas of Asia, particularly India. Bajra rotis look similar to small flour tortillas. Their nutritional value is similar to other types of flour-based foods, with high carbohydrates and low protein. They're often used as a side dish for meals including vegetables or meat.

Bajra, a foodgrain known in English as Millet, is cultivated extensively in Rajasthan. It is consumed locally as leavened bread called Bajre ri roti, or as a gruel called Bajre ri khicdi.

The basic ingredients for a single bajra roti are: 1/3 cup of millet flour, less than a pinch of salt, water and under 1 tbsp. of ghee. This makes a bajra roti approximately 6 inches wide. Ghee is a high-fat clarified butter commonly used in Indian cooking. Millet flour is gluten-free. Optional added ingredients suggested in an Indian cookbook by Tarla Dalal include mashed potato, fennel, onions, coconut, garam masala and coriander.

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Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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Recipe you can try: For Diabetics - Bajra Turnovers

Ingredients 1 cup millet flour (black, bajra) 1 cup fenugreek leaves (chopped methi) 2 large garlic cloves (chopped) 1 tbsp low-fat yogurt salt 1/2 cup low-fat panir 1 green chilis (finely chopped) 1/8 tsp turmeric (powder) 1/4 tsp fenugreek leaves (dried, kasoori methi) 3 tbsps coriander (chopped, leaves) 1 tomatoes (finely chopped) 1 tsp olive oil (cooking) Directions Lightly crush the fenugreek leaves and garlic with a little salt. Add to the bajra flour and knead into a soft dough using the low fat yoghurt and hot water. Divide the dough into 4 equal parts. Roll out each part into a circle of 4-5 inches diameter. Mix the filling ingredients together in a bowl. Now place a porton of the filling mixture on one half of each rolled circle and fold it over to make a semi-circle. Life the turnover carefully. Place it on a non-stick pan. Use a little oil and cook the turnover on both sides until golden brown on very low heat. These rotis are thick and will take a while to cook. Repeat with the remaining dough circles and the filling mixture to make 3 more turnovers. Serve hot. Note: You can make only the bajra roti using the garlic flavoured dough.
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