Brand: Down to Earth
Organic Bajra (Pearl millet) is the most widely grown type of millet. Used for making rotis in Indian households. Bajra, a foodgrain known in English as Millet, is cultivated extensively in Rajasthan. It is consumed locally as leavened bread called Bajre ri roti, or as a gruel called Bajre ri khicdi.
The basic ingredients for a single bajra roti are: 1/3 cup of millet flour, less than a pinch of salt, water and under 1 tbsp. of ghee. This makes a bajra roti approximately 6 inches wide. Ghee is a high-fat clarified butter commonly used in Indian cooking. Millet flour is gluten-free. Optional added ingredients suggested in an Indian cookbook by Tarla Dalal include mashed potato, fennel, onions, coconut, garam masala and coriander.
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Organic refers to the way agricultural products are grown and processed. It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.
This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.
Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.
Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.
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Down to Earth Millet