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Arhar Dal - Organic Vision Fresh

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Short Description

Arhar dal also called Red gram or Toor dal or Pigeon pea is used to make recipes like kootu varieties and sambhar.

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Brand: Vision Fresh

Arhar dal also called Red gram or Toor dal or Pigeon pea is used to make recipes like kootu varieties and sambhar. Arhar Dal is used across the whole country by nearly all the communities, in all the houses as a main source of protein in daily diet. It also is an important part in lots of food delicacies that are cooked at home. It is extremely nutritious and after cooking without various spices, water present in the dal could be filtered to give to the infants of above 8 months. 

When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.

Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in India, enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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