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Nutmeg Powder ( Down to Earth )

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20 gm = INR 73

Nutmeg powder in Hindi called "jaiphal".

Nutmeg has a flavor that is quite strong. In small amounts, it blends in with great subtlety. The preferred method for the sake of ensuring excellent aromatic, spicy and nutty flavour is to purchase the nutmeg in its whole state. Whole nutmeg should be grated just before use to ensure the best aroma and flavor.

Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach).
a.k.a. Jaiphal (जैफल) in Hindi.

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Brand: Down to Earth

Once it is ground, nutmeg soon loses the oils which provide its flavor and taste, so grating fresh nutmeg is recommended to achieve the full benefit of the fresh oils. A nutmeg grater should be a part of basic equipment in every kitchen, but if you do not have one, use the finest blade on a larger hand-held manual grater. The difference between fresh nutmeg and commercially-ground is like night and day.

One whole nutmeg grated yields 2 to 3 teaspoons of ground nutmeg. Mace may be substituted for nutmeg in a pinch and vice versa, but obviously the flavor of the end result will be affected as with any substitution.

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