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Meat or Lamb Rub ( Down to Earth)

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Availability: In stock

Short Description

70 gm = INR 115

A rub is a mixture of herbs, spices, and seasonings liberally applied to coat the outside of meat, poultry, or fish. Salt is always a great starting place for a rub. It helps the rub penetrate, and it rounds out and brings together the flavors of the ingredients. Sugar is also a popular addition to rubs as it caramelizes when exposed to high heat. Like marinades, rubs add flavor to food before cooking, however rubs provide stronger flavors than marinades, which consists of oils with an acidic liquid, such as vinegar and citrus juice. This herbal meat rub can be used as successfully as liquid marinade and add wonderful flavors to meat. Meat or lamb rub is any mixture of ground spices that is made for the purpose of being rubbed on raw meat before the meat is cooked. Dry Rubs: These are mixtures containing any number of dried herbs and spices. Dry rubs adhere using the natural moisture of the meat, poultry, or fish. Dry rubs will not burn on the grill the way marinades do, this makes a dry rub perfect for meat that require long cooking times, such as ribs or pulled pork.

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Brand: Down to Earth

Rubs can be applied right before cooking, but applying rubs 1 to 4 hours before cooking and storing in the refrigerator, in a plastic food bag, helps the spices penetrate deeper into the meat.

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