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Leaf Sugar 100% Natural Sweetener

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Availability: In stock

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25 ml = INR 280

LeafSugar is a stevia sweetener with zero calories, zero carbs, non-glycemic response and NO artificial ingredients. That's why it is the most popular stevia brand in the natural food marketplace in India.

Stevia is perhaps the only sweetener that is not just “not harmful,” but has actual health benefits. It has no calories, is 100% natural, and if you choose the the right one then it also tastes like a million bucks.

LeafSugar liquid Stevia sweet drops are a tasty, convenient and calorie-free way to flavor water, yogurt, oatmeal, smoothies, coffee, and much more. Available in easy-to-use dropper bottles, liquid stevia drops require no waiting for the sweetener to dissolve, making it the ideal on-the-go flavored sweetener.

The sweet components in LeafSugar are naturally occurring, which may further benefit consumers who prefer foods and beverages they perceive as natural. Components of stevia sweeteners contain zero calories, which mean these sweeteners may sweeten food and beverages in fewer calories than traditional sweeteners.

LeafSugar is good for:

WEIGHT CONTROL - Today' hectic lifestyle has us rushing to meet both personal and professional demands.

MANAGING DIABETES - Whether managing type 1 or type 2 diabetes, you have enough on your mind without having to think about your sweetener.

LOWER BLOOD PRESSURE - Studies have shown that taking stevioside (one of stevia' sweet compounds) as a supplement can reduce blood pressure.

METABOLISM - Research has shown that there is no accumulation of stevia (or any byproduct of stevia) in the body during metabolism.


Learn everything about LeafSuar Stevia 100% Natural Sweetener by visiting LeafSugar.com.



What is stevia?

Stevia rebaudiana is a South American plant of the Asteraceae family, which also includes sunflowers and chrysanthemums. Native to Paraguay, stevia has traditionally been used to sweeten beverages and make tea. The term "stevia" refers to the entire plant and its components, only some of which are sweet.

While the word "stevia" refers to the entire plant, for the purposes of this article, the term "stevia" will be used interchangeably to also refer to "steviol glycosides" - the sweet components isolated and purified from the stevia leaves. The plant is cultivated as a commercial crop in Japan, China, Kenya, Vietnam, India, Argentina, Colombia, Thailand, Paraguay, and Brazil. Currently, China is the leading exporter of stevia products.

Stevia provides an important role in biodiversity due to how little land is required to grow it, allowing farmers to diversify their crops. Unlike commodity crops, stevia is grown on smaller plots of land and provides supplemental income to more commonplace crops.

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