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Cow Ghee ( Down To Earth )

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Rs458.00

Availability: In stock

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500 ml = INR 458
1 Liter = INR 884

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. Ghee is widely used in Indian cuisine. Like any clarified butter, ghee is composed almost entirely of fat; the nutrition facts label found on bottled cow's ghee produced in the USA indicates 8 mg of cholesterol per teaspoon. Cow Ghee offered by us is another high value product manufactured exclusively from fresh cow’s milk. Its pale perfect yellow has a pleasant look and gives off a rich appetizing aroma. The texture of the ghee is granular in the manner of traditional home-made ghee.

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Rs458.00

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Brand: Down to Earth

Ghee’s sweet nature is responsible for it increasing all body tissues, ojas, semen, breast milk, promoting strength, normalising the blood and lymph, as well as being beneficial for the eyes, hair and skin. In Ayurveda, the sweet taste is the only taste to stimulate anabolic (growth) activity, increasing all body tissues, due to the predominance of the earth element.

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Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in the U.S., enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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