Brand: Down to Earth
Conchiglie pasta is a shell-like Italian pasta shape which comes in a range of sizes, from tiny shells for soups to jumbo shells which can be stuffed and baked. The simple and very versatile pasta shape is very popular in many parts of the world for a wide range of dishes. Most grocers stock conchiglie pasta, which may be labeled as “shell pasta” in a reference to the shape. High quality pasta made from good durum wheat will keep essentially indefinitely in a cool dry place, and this particular shape is a handy one to keep around the larder.
When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.
Organic refers to the way agricultural products are grown and processed. It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.
This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.
Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in the U.S., enabling you to choose organic products with confidence.
Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.
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