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Mustard Oil ( Down to Earth )

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Availability: In stock

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1 Liter = INR 290

The term mustard oil is used for three different oils that are made from mustard seeds: 1. A fatty vegetable oil resulting from pressing the seeds 2. An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation 3. An oil made by infusing mustard seed extract into another vegetable oil, such as soybean oil

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Brand: Down to Earth

Mustard oil was once popular as a cooking oil in northern India. In the second half of the 20th century the popularity of mustard oil receded due to the availability of mass-produced vegetable oils. It is still intricately embedded in the culture. When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it. Organic refers to the way agricultural products are grown and processed. It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm. This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation. Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in the U.S., enabling you to choose organic products with confidence. Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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