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Cashew (Down to Earth)

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Rs1,050.00

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450 gm = INR 1050

Cashews are a delicious snack that are good for you. They contain healthy mono-unsaturated fats, magnesium, and copper which help prevent heart disease, promote strong bones, and give you energy. Eating cashews may also reduce your risk of getting Colon Cancer.

The cashew nut is a popular snack, and its rich flavor means that it is often eaten roasted, on its own, lightly salted or sugared, or covered in chocolate.

Cashew is very commonly used in Indian cuisine. The nut can be used whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (eg.Korma), or some sweets. It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine both roasted and raw kernels are used whole for making curries and sweets. The cashew apple is eaten raw or used in curries.

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Rs1,050.00

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Brand: Down to Earth

When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.

Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in the U.S., enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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