Farm2Kitchen began from a personal need and has gone on to explore the subtleties in the business of good food. Over the years, we studied Indian consumers behavior and worked on a strategy that has been a good one so far. Unless the consumers are connected to ground reality, he/she is not going to consume good food products.
This was our goal when we started to explore the Good Food markets in the United States of America and came back with a determination to connect small & marginal farmers across India with consumers.
Over the past few years, Farm2Kitchen has developed a network of more than 100,000 small farmers across India. We provided these farmers training, mentoring and direct access to the market, thus providing them better value for their produce and improving their bottom line. We operate Organic Food stores as well as distribute food to processed food makers.
The only way to achieve these objectives is to build a hub that brings together all the players in the food value chain.
Our commitment deepens each year
Farm2Kitchen has been devoted to the business of good: creating good food, demonstrating good business practices, and helping build good communities.