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Cowpea Dal Mogar ( Down to Earth)

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500 gm = INR 85

Cowpea Dal (Chawli Dal) of finest quality. Creamish colored lentil with a prominent black mark in its inner curve.These legumes are highly nutritious. It is packed with proteins and essential vitamins and minerals. Cowpeas are also an excellent source of dietary fiber. Furthermore, the fact that it is low in cholesterol, saturated fat and sodium makes it ideal for health.

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Brand: Down to Earth

Cowpeas are legumes that are grown throughout the world as annual crops. This inexpensive crop, packed with nutrition is a widely cultivated especially in the developing countries.

The different varieties of cowpeas are available in a range of sizes and colors. These seeds’ are cooked and prepared as a vegetable in many parts of the world. Cowpeas were originally cultivated in the African continent, some 5 to 6 thousand years ago. During those days this crop was a chief cereal farming crop for the ancient West Africans.When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.

Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Guided by these and other standards, organic is the most heavily regulated and closely monitored production system in the U.S., enabling you to choose organic products with confidence.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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