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Biryani Pulav Rice (DTE)

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Availability: Out of stock

Short Description

1 Kg = INR 175
The right kind of rice if you're planning to prepare Biryani Pulav at home. Organic rice is grown using natural and not chemical fertilizers, which are harmful to health and environment as well. Benefits of organic rice: 1. Free from chemicals 2. Organic rice has low fat content 3. Organic rice has low sugar content 4. When you eat 45 grams of organic rice, you only consume 160 calories of carbohydrates.



Organic Biryani Pulav (Pulao) Rice In stock! Order now!

Brand: Down to Earth

When your health and the health of your family is on the line, remember: Farm2Kitchen organic offerings. It’s worth it.

Organic refers to the way agricultural products are grown and processed.  It includes a system of production, processing, distribution and sales that assures consumers that the products maintain the organic integrity that begins on the farm.

This system, which is governed by strict government standards, requires that products bearing the organic label are made without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.

Mounting evidence shows that organic foods are rich in nutrients, such as iron, magnesium, and vitamin C, which are critical to maintaining good health.

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Recipe you can try: Vegetable Biryani


1/3 cup plus two tablespoons vegetable oil 1 medium yellow onion, quartered 1 1/2 teaspoons coarse salt 2 teaspoons cumin seeds 1 teaspoon coriander seed 3 teaspoons poppy seeds 6 cloves 2 bay leaves 1-inch piece cinnamon stick 1 1/2-inch piece fresh ginger 1/4 cup shredded unsweetened coconut 1 cup coconut milk 2 cups basmati rice 2 1/3 cups water 2 small russet potatoes, peeled and chopped 2 medium carrots, peeled and chopped 10 ounces frozen peas


In a blender, combine 1/3 cup oil, onion, salt, spices, ginger, shredded coconut, and 1/4 cup coconut milk.

Heat remaining 2 tablespoons vegetable oil in a large straight-sided skillet with a tight-fitting lid. Toast the rice until lightly golden. Add the spice puree to the rice. Stir until aromatic, about 3 minutes.

Add remaining coconut milk, 2 1/3 cups water, potatoes, and carrots to the skillet. Bring to a simmer, cover, and simmer until water is absorbed into the rice, about 15 minutes. Remove from the heat, add the peas, cover, and steam until the peas are warmed through, about 5 minutes.

Down to Earth Rice

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