Cauliflower Bites

 

Ingredients

1 head cauliflower
1/4 cup cider vinegar
2 tablespoons sweet paprika
1 tablespoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/8 teaspoon fine sea salt
2 tablespoons hot sauce
 

Method

Preheat the oven to 450°F or prepare a grill for medium heat cooking. Roast cauliflower on a parchment-paper-lined baking sheet or place it on a grill rack and cook, turning occasionally, until browned and tender, 10 to 15 minutes.  

Meanwhile, whisk vinegar, sweet paprika, hot sauce, garlic powder, smoked paprika, cayenne, salt and 3 tablespoons water together in a large bowl. Taste the sauce; if you’d like it hotter, add a bit more cayenne. Toss the cauliflower in the sauce until well coated and transfer to a platter.
 

Nutritional Info

Per Serving: 40 calories (5 from fat), 130mg sodium, 7g carbohydrates (3g dietary fiber, 2g sugar), 3g protein.